Preventing excess gas
Too much gas typically is caused by the incomplete absorption of certain starches and sugars during digestion. Bacteria
in your intestine then ferment the sugars, forming gas. To
prevent excess gas:
• Limit gassy foods
The worst gas-formers are beans and other legumes, wheat
and wheat bran, cabbage, onions, Brussels sprouts, sauerkraut,
apricots, bananas and prunes. Milk and other dairy products
also can cause gas if you have reduced amounts of lactase,
the enzyme needed...